Organic agricultural techniques blend scientific knowledge of environmental science and modern technology with traditional agricultural practices based on naturally happening biological processes.
Organic agricultural techniques are examined in the field of agro ecology.
Although conventional agriculture utilizes synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are limited by regulations to utilizing natural pesticides and plant food.

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The chief techniques of organic agricultural include crop rotation, green manures and compost, biologic pest control, and mechanical cultivation.
These measures utilize the natural surroundings to enhance agricultural productivity: legumes are set to fix nitrogen into the soil, natural insect predators are promoted, crops are rotated to confound pests and regenerate soil, and innate materials like potassium bicarbonate and mulches are utilized to check disease and weeds. Sturdier plants are generated through plant breeding instead of genetic engineering.

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The Basics

Although organic is basically different from conventional because of the utilization of carbon based fertilizers compared with extremely soluble synthetic based fertilizers and biologic pest control rather than synthetic pesticides, organic agricultural and large-scale established agricultural are not totally mutually exclusive.
A lot of the techniques formulated for organic agriculture have been adopted by more established agriculture. For instance, Integrated Pest Management is a many-sided technique that utilizes assorted organic techniques of pest control whenever conceivable; however in conventional agricultural might include synthetic pesticides only as a last resort.
Crop diverseness is a distinctive feature of organic agricultural. Conventional agricultural centers on mass production of one crop in one place, a practice named monoculture. The science of agro ecology has disclosed the advantages of polyculture (multiple crops in the same place), which is frequently employed in organic agricultural.

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Planting a assortment of veggie crops backs up a broader range of advantageous insects, soil microorganisms, and additional factors that add up to total farm health.
Organic agricultural trusts to a great extent on the natural breakdown of organic matter, utilizing strategies like green manure and composting, to replace nutrients taken from the dirt by previous crops.
This organic process, driven by microorganisms like mycorrhiza, allows the natural production of nutrients in the soil throughout the growing time of year, and has been referred to as feeding the soil to feed the flora.
Organic agricultural utilizes a assortment of techniques to better dirt fertility, including crop rotation, cover cropping, decreased tillage, and application of compost. By cutting back tillage, dirt isn’t inverted and exposed to air; less carbon is lost to the air resulting in more dirt organic carbon.


This has an additional advantage of carbon sequestration which may cut back greenhouse emissions and aid in reversing global climate change.
Organic weed management advances weed curtailment, instead of weed elimination, by heightening crop competition and phytotoxic effects on weeds. Organic farmers incorporate cultural, biologic, mechanical, physical and chemical maneuvers to handle weeds without synthetic herbicides.



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