450.00

CHOCOLATE CHIP COOKIES

1/4 c. margarine 1 tbsp. granulated fructose 1 egg 1 tsp. vanilla extract 3/4 c. flour 1/4 tsp. salt 1/2 c. mini semi-sweet chocolate chips Cream together margarine and fructose, beat in egg, water and vanilla. Combine flour, baking soda and salt in sifter. Sift dry ingredients into creamed mixture, stirring to blend thoroughly. Stir in chocolate chips. Drop by teaspoonsful onto lightly greased cookie sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes 30 cookies.

Description

DIABETIC DATE DAINTIES

2 eggs 1 1/2 tsp. liquid sweetener 1 1/2 tsp. baking powder 1/3 c. dates, chopped 1/4 c. flour 1/2 c. nuts 1 1/2 c. bread crumbs Beat eggs, sweetener and baking powder. Add dates, flour and nuts. Stir in bread crumbs. Chill, then measure by teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 minutes.

Delicious Diabetic Recipes1

SUGAR – FREE CRANBERRY RELISH

2 c. cranberries 2 apples 1 c. orange juice Grind together the cranberries and apples, using a sweet apple. (May also use blender). Add orange juice, chopped nuts and sweetener to taste. Refrigerate several hours before using.

Sugar Free Cranberry Sauce

IT COULD BE A SNICKERS BAR

12 oz. soft diet ice cream 1 c. diet Cool Whip 1/4 c. chunky peanut butter 1 pkg. sugar-free butterscotch pudding (dry) 3 oz. Grape-Nuts cereal Mix first 4 ingredients in mixer, then stir in cereal. Pour into 8 inch square pan. Cover and freeze. Makes 4 servings.

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BAKED CHICKEN FOR ONE

1 (3 oz.) chicken breast, boned & skinned 2 tbsp. (any brand) bottled diet Italian dressing Marinate chicken in dressing overnight in covered casserole. Bake for one hour at 350 degrees. No additional …………

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